Mini Pizzas

1 Pizza Base
1 cup grated cheese
Sauce:
2 tbsp tomato puree
2 tbsp tomato ketchup
1 tsp salt
1 tsp dried Italian herbs
2 cloves garlic chopped finely
1/2 tsp chilli flakes
1/2 tsp ajwain (caraway seeds) or oregano

Toppings: ( you can choose any combination of vegetables, I have used sweet corn & capsicums in this recipe)
Sweet corn, Capsicum slices, tomato slices, olives, baby corn slices, etc.

Method:
1. Cut rounds out of a pizza base using a round pastry cutter. In one pizza base you can cut 7 to 8 rounds. Preheat the oven to 200 degrees C.


2. Mix in all the ingrdients of the sauce and spread evenly on all pizza rounds.(If you are using home-made fresh puree then cook it for a few min. until it thickens then add all other ingredients of the sauce.)

3. sprinkle grated cheese liberally on the pizza bases. Arrange toppings and bake in a preheated oven at 200 degree C (for 10-12 min) until the cheese has melted & the pizza is slightly crisp.

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